Since March is the month of St. Pat’s Day, we will be hosting a paid evening ($15 each) for an Early St. Pat’s Day Dinner of Corned beef and Cabbage on Friday, March 11th at 6pm. It is BYOB for this event.

Because our home is on the small size, we are limited to the first 16 people to respond. So get your reserved spot early by RSVP-ing to <johnnieleedon1@gmail.com> or calling 775-832-8089 by Friday, the 4th of March.   Green (of course) will be the color of the evening!