This group provides a wonderful opportunity to socialize with members while testing our cooking skills and creating a meal with a theme in mind.
In 2019-2020, four events (October/November, February/March, May/June, July/August) have been planned with at least two hostesses coordinating each event. Hostesses will choose dates, themes and menus and will invite all members in the group. Members who attend will be assigned a dish to bring. If the response is larger than can be accommodated at one sitting, a second date will be added.